L’Orbe is a range of gastronomic drinks by Pernod Ricard. Each L’Orbe recipe has been developed in collaboration with Michelin-starred chefs and visionary mixologists, and offers the unique fusion of a delicate food ingredient and a fine spirit.
The caviar infused vodka is the first recipe which brings caviar from Gironde and Swedish vodka together in one bottle.
Exclusively available at Sexy Fish bar and restaurant in London, L’Orbe can be enjoyed neat, in a cocktail or as an ingredient in a gourmet dish.
Material: Simax glass, mouth-blown glass, metal
Design: Rony Plesl in cooperation with Jiří Krejčiřík